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Breakfast & Brunch

Beverages

Traditional Breakfast

* Light Fluffy Scrambled Eggs

* Grilled Hash Browns

* Southern Style Buttered Grits

* Crispy Bacon Strips* Honey Grilled Ham au Jus

* Savory Sausage Patties

* Grilled Breakfast Links

* Buttered Jumbo Biscuits with Jelly/Butter/Honey

* Orange or Apple Juice, Milk or Chocolate Milk, Bottled Water, Soft Drinks, Coffee with

Condiments (Regular/Decaf)

 

Continental Breakfast

* Croissants with Condiments

* Variety Bagels with Condiments

* Variety Sweet Danish and Pastries

* Variety Muffins

* Hot Buttered Biscuits(w/ or w/o Meat and Egg Fillings with Condiments)

* Fresh Seasonal Fruit-Chopped/Sliced with Poppyseed Dipping Sauce

* Variety Whole Seasonal Fruit

* Variety Yogurt, Breakfast Cereal, Turnovers, Donuts, Fritters, (Available Upon Pre-Order)

Deluxe Continental (May Include)

* Sponge Or Angel Food Cake Squares

* Fresh Whipped Cream

* Chilled Variety Berries au Jus

* Chilled Fresh Stewed Peaches in Strawberries Syrup

* Hot Sautéed Apple Slices with Cinnamon Butter

* Waffles/Pancakes

Warm Maple Syrup

Toasted Nuts

Chocolate Shavings

Whipped Cream

Whipped Butter

Deluxe Coffee Bar

FLAVORED COLUMBIAN COFFEES

* LIQUEURS: Amaretto, Gran Marnier, Brandy, Kahlua, Godiva

* Whipped Cream

* Chocolate Syrup/Shavings

* Cinnamon Sticks

* Variety Breakfast Tea Selections

* Chocolate Covered Spoons

 

Grillades and Grits

* Tender Grilled Sirloin in a Spicy Brown/Tomato Sauce Roasted to Perfection (Steak-Style

or Pulled Style)

* Note - Garlic Cheese Grits also Available

Sunrise Salmon Presentation

Beautiful Whole Smoked Salmon Served with a Variety of Condiments, Dill Cream Cheese

and bagels

Country Glazed Spiral Sliced Bone-in Ham

Served with a Variety of Condiments and Rolls

Filet of Beef Tenderloin

Tri-color Peppercorn Encrusted Whole Tenderloin Roasted To Perfection and Served with

Horseradish Sour Cream, Gorgonzola, or Spicy Bearnaise Sauce Variety Breads or Rolls

Glazed Bacon Wrapped Shrimp or Scallops

With Water Chestnuts (optional)

Grilled Tuna Bites with Walnut Crust

Served on Bamboo Skewers with Honey Raspberry Vinaigrette

Scrambled Hash Pie

Scrambled eggs, hash browns, with grilled peppers and onions, garlic, cheddar, Pepper

Jack. Loose Browned Breakfast Sausage, and Green Onions in a Light Flaky Pie Dough

Crust and Lattice Crust Topping, Sprinkled with a touch of Parmesan.

Breakfast Casserole

Eggs, bread, cheese, sausage, cream, and a variety of seasonings.

Pan Quiche

* Crab meat with eggs, heavy whipping cream, onion, Swiss, variety of spices and

seasonings served with a wonderful etouffee sauce

or

* Italian sausage, spinach with eggs, heavy whipping cream, onion, Swiss, variety of spices and seasonings

or

* Bacon, Mushroom, with eggs, heavy whipping cream, onion, Swiss, variety of spices and seasonings

* Note-the above mentioned Quiche may also be ordered in Petite or Individual Sizes

 

Italian Sausage and Mushroom Strudel

Layer upon layer of buttered phyllo with Italian bread crumbs and Parmesan between each

sheet. Italian sausage and mushroom are sautéed with seasonings and stuffed into Phyllo

pastry which is then rolled into a long pre-sliced, baked and served hot or at room

temperature.

Seafood Stuffed Strudel

Same as Above – with a spicy crab meat filling with grilled shrimp and crawfish stuffing.

Southern Styled Biscuits

* with Cream of Chicken

* with Creamy Country Gravy

* Creamy Crab Mornay

Southern Style Fried Crab Hush Puppies

 

Focaccia

Cheesy italian flatbread seasoned with extra virgin oil, fresh minced garlic, topped with marinated tomato slices, fresh basil and fresh whole milk mozzarella. Served toasted.

Fiesta Corn Bread Triangles with Homemade Salsa

Broiled Tomato Halves with Spinach Stuffing and Parmesan crust

Salmon Cake

Skewered Shrimp Dijon with Snow Peas

Caramelized Onion Tarts 

Yellow Onion Slices Grilled with Beef Bouillon and Seasonings Baked in Delicate Pastry

Crust

 

Baked Phillo and Prosciutto Wrapped Asparagus Spears

Spinach Artichoke Pie Casserole

Castalano’s Famous Spinach Artichoke Dip Layered with a Variety of Cheeses and Flaky

Pastry Crust

 

Ratatouille

Variety of Grilled Vegetables: Eggplant, Zucchini, Squash, Onion, Peppers, Mushrooms and Seasonings.

Sausage Rice

Seasoned fluffy White Rice with Browned Sausage and Onions and Variety Seasonings

 

Hawaiian Rice with Pineapple and Cherries

 

Deviled Eggs

Stuffed with Regular, Crab or Shrimp Stuffing

 

Variety Canapes, Finger Sandwiches, Crousades and Petite Quiche

* Cucumber Open Face

* Strawberry-Kiwi Open Face

* Carrot Raisin Pecan Triangles

* Piment Cheddar Paprika Fingers

* Egg Salad Fingers

* Pinwheels(Variety)

* Phillo Cups with Spicy Crab Filling

* Phillo Cups with Tex Mex Fillin

* Bouchees with Chicken Salad Filling

* Bouchees with Spinach Artichoke Filling

* Variety Petite Quiche

 

Handmade English Scones

* Orange Cranberry Walnut

* Lemon Blueberry

* Almond Poppy Seed

Tempura Battered Fried Bananas

Fried Tempura Battered Bananas with Caramel and Chocolate Drizzles and Homemade

Whipped Cream

Cheese Danish Puff Pastry

Cream Cheese with Sugar, Vanilla and a Touch of Lemon Zest. Baked Fresh

Breakfast Fruit Crunch

Fruit Ambrosia including Peaches, Mandarin Oranges Wedges, Bananas, Grapes,

Strawberries, Flaked Coconut Layered with a Crunchy toasted Combination of Old

Fashioned Rolled Oats, Toasted Almonds, Brown Sugar and a Sweet Cookie Batter.

Brie En Croute

* Puff Pastry Wrapped Whole Wheel of Creamy Imported White Cheese with Assorted

Toppings or Stuffings(Your Choice)

* Fresh Raspberry, Blackberry or Blueberry

* Fresh Fruit Slices with Honey and Toasted Almonds

* Fresh Strawberries in Glaze

* Praline Pecan

* Fig Stuffing with Fig and Vidalia Onion Sauce Topping

* Seafood Stuffing with Crawfish Etouffee Topping

* Spinach Artichoke Stuffing with Spinach, Black Olives, Feta Cheese Topping

 

Raisin Bread Crostini with Cinnamon Butter

Fried Walnuts or Pecans

 

Spiced Almonds

 

Caramelized Assorted Nuts

Note: Variety Dried Fruits and Berries May be added upon request

 

Chocolate or White Chocolate Covered Strawberries

 

Gourmet Chocolate Strawberries

* Chocolate with Pecans

* Chocolate with Shredded Coconut

* White Chocolate with Toasted Almond Slices

* Tuxedo – Chocolate and White Chocolate – Bow Tie and Buttons

* Bridal – White with Edible Glitter

 

Fresh Fruit Salad

Honeydew, Cantaloupe, Red Seedless Grapes and Fresh Pineapples

(Optional): Strawberries and Kiwi

 

Spicy Fruit Kabobs (with or without Jumbo Gulf Shrimp)

 

Jumbo Strawberries, Kiwi, Orange Wedges and Fresh Pineapple Chunks on Bamboo

Skewers – Glazed with a Spicy Apricot Cinnamon and Cayenne Glaze

 

Grape Chicken Salad

Tender Baked Chicken with Red Seedless Grapes, Crushed Walnuts, Pepper and

Castalano’s Special Dressing

Cherry Berry Goat cheese and Apricot Turnovers

 

Fried Breakfast Pies

Lemon, Chocolate, Amaretto French Cream, Coconut Cream, Sweet Potato, Cherry, Apricot, or Fig

Variety Petite Sweets

Petite Fours, Turtle Brownie Bites, Pecan Pies, Cream Puffs, Chocolate Covered Cream

Puffs, Mini Cheesecakes, Chocolate Covered Éclairs, Fruit Tartlettes, Baklava Bites, Etc.

 

Petite Cream Puffs Swans (Pre Order Only)

 

Petite Cream Puff Christmas Tree (Pre Order Only)

 

Heart-Shaped Strawberry Petite Fours (Pre Order Only)

 

Lemon Curd Tartlettes With Fresh Raspberries

Creamy Crabmeat Pan Quiche

* Crawfish Etouffee Sauce

* Smothered Potatoes

* Broiled Spinach Stuffed Tomato Halves with Parmesan Crust

* Buttered Petite Croissants with Condiments

 

Sausage and Cheese Breakfast Casserole

* Grilled Hash Browns

* Cinnamon French Toast with Warm Maple Syrup

* Char – Grilled Pineapple Rings

* Butter and Syrup

 

Country Ham Slices (Whole or on the Bone or Sliced au Jus)

* Scrambled Eggs

* Southern Style Grits

* Biscuits and Red Eye Gravy(Pot Liquor)

* Variety Fruit Slices and Poppy Seed Dressing

 

Luscious Grillades (Steak Style)

* Fried Cube Steak in a Succulent Savory Tomato Based Brown gravy

* Country Breakfast Fries

* Pineapple Bread Pudding with White Chocolate Sauce

* Brandy Soaked Strawberries, Raspberries, Blackberries, and Whipped cream

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